This is, basically, the same recipe as the vanilla I'd previously made and posted. Results were the same as well-delicious! Several days later it still scoops easily and is creamy.
Scoopable Strawberry Ice Cream
(from Becky @ Becky's Place)
1c half & half
20 drops liquid vanilla stevia
30 drops liquid strawberry stevia
1T homemade vanilla extract
1tsp xanthan gum
2c heavy whipping cream
1/2c chopped strawberries, thawed, liquid drained, or fresh
Pour h&h, xylitol, stevias and salt into a bowl. Stir and let
xylitol dissolve. Add vanilla extract and xanthan gum, whisk until
blended. Pour in hwc. Cover and refrigerate at least one hour. Follow
directions for machine to make ice cream.