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Friday, May 17, 2013

Scoopable Strawberry Ice Cream

This is, basically, the same recipe as the vanilla I'd previously made and posted. Results were the same as well-delicious! Several days later it still scoops easily and is creamy.

Scoopable Strawberry Ice Cream 
(from Becky @ Becky's Place)
1c half & half
1/2c xylitol
20 drops liquid vanilla stevia
30 drops liquid strawberry stevia
pinch salt
1T homemade vanilla extract
1tsp xanthan gum
2c heavy whipping cream
1/2c chopped strawberries, thawed, liquid drained, or fresh 

Pour h&h, xylitol, stevias and salt into a bowl.  Stir and let xylitol dissolve.  Add vanilla extract and xanthan gum, whisk until blended.  Pour in hwc.  Cover and refrigerate at least one hour.  Follow directions for machine to make ice cream.

 
 

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Posted by Becky @ Becky's Place at 9:40 PM

4 comments:

  1. PurpleRosyMay 18, 2013 at 11:36 AM

    This sounds great - what is hwc?
    BTW I have to pay a monthly fee now to post pics - its very low like 2.49 or 3.49 a month. :-)

    ReplyDelete
  2. Becky @ Becky's PlaceMay 19, 2013 at 4:11 PM

    Sorry... Heavy whipping cream.

    ReplyDelete
  3. Becky @ Becky's PlaceMay 19, 2013 at 4:12 PM

    Oh, and, drats. I don't want to have to pay to keep track of my diet - ha ha.

    ReplyDelete
  4. Becky @ Becky's PlaceJune 10, 2013 at 11:34 AM

    Yay! Photos appear to be uploading okay, all be it pretty darn slow.

    ReplyDelete

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