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Monday, May 1, 2017

Are you staying frugal?

Eats lately:
Few cheese selections from Aldi store, plain Greek yogurt w/blackberries & homemade low-carb granola, salad w/Ranch & Russian dressings and roasted asparagus and pork roast. tuna salad on lettuce salad.
                          


Frugal doings lately:
>Traded points for a $10 Olive Garden gift card that I used on my birthday when J and I went out for lunch. Also used an email from Olive Garden to take home a piece of Tiramisu for free.
>Won a new cozy book from an online giveaway. I chose the first in a series of three (I think) as I've been looking for another cozy series to dig into.
>Borrowed a new paleo cookbook from the library and made a homemade dressing from it, which was good enough to write down and make again.
>J picked up coffee grounds from the coffeehouse where I'd worked in the past. These went around the blueberry bushes.
>Printed a coupon for any coffee drink from an area coffee chain for free for my birthday and picked up a BIG blended drink.
>Added a cup of mini Nabisco cookies freebie coupon to a grocery loyalty card.
>Bought 4 (limit) pound containers of strawberries for $1 each at the same grocery store.
>Emailed an Indian foods company and requested a coupon. She sent me three $1 off ones.
>Picked up a Bath&Body Works mini lotion for free with a coupon they'd mailed A. Sadly, I'd forgot to use the other coupon before it'd expired which had been for a free full-sized product. Drats. But I also was able to make someone else's frugal day by giving her my $10 off $30 coupon that I wasn't going to use. She was so happy as she was scrounging around for some other coupon on her phone after presenting one to them for Bed Bath & Beyond by mistake.
>Signed up for a deal on a Sam's Club membership again through Ebates. Hopefully I will qualify for the $20gc and free food items with sign up. I'll know when I go there with the emailed voucher. (I had been a member already until a couple of months ago.)
>Came to the decision to have a garage sale again. I'd been donating to Goodwill. Thought I'd  like the money myself and will sell things for so much less than Goodwill does.
>Enjoyed a game day at a lady friend-of-a-friend's house. We spent several hours visiting, enjoyed a yummy lunch and several rounds of Mahjong.
>Bought a tube of shoe glue to repair J's work shoes. Nice investment as he tends to rip his shoes in the same place, so this will get more use.
>Received a $20gc from my employer for my birthday, along with two other $20gc for everyone for being a top performing store.
>For just under $6, purchased an 8pk of LED bulbs at Sam's Club.


Things I've seen lately:
Bald eagle far across the field, crocus from a few weeks ago, purple finch (I think), (downy?) woodpecker.










Sunday, March 19, 2017

Are you staying frugal?




Eats lately: Cheddar and onion topped burger with slaw and an orange segment. Chopped salad and brat with leftover onions/mustard/relish topping. Chocolate dipped strawberries. Peanut butter protein bars. Fajita chicken salad.






Frugal doings:
>Found Charlie perfume on sale for under $7 at Walmart's site, whereas in store they wanted $25.
>Bought 4 for $1 flower seeds from Dollar Tree that I'll toss into the straw-bales from last summer's garden project. Hopefully it'll create a new flower bed for me!
>Found myself going out for overpriced coffees on average of once per week and have now scaled it back to only a special occasion such as out with a friend that I don't get to see too often anymore or when J and I are out on a "date". May even cut that out as I am switching to coffee with cream instead of espresso drinks with half and half. If I grind my beans just right it tastes better than the coffeeshops anyway.
>Have been clearing out frozen leftovers for meals. For instance, tonight, we are having taco seasoned rice (frozen leftover) that I will combine with hamburger I was able to purchase with an employee discount at work ($1.47 for 1.25lbs) and top it with shredded cheese (frozen leftover).
>Borrowed The Accountant and Deepwater Horizon from the library to enjoy during the next few days.
>Discovered that A, our adult daughter, has Netflix for herself on her laptop and suggested that her sharing it would be a nice way to "pay rent". So we've watched Bates Motel and a couple of other things that we'd been wanting to see.
>Went to the waste recovery center (place for stuff that people throw out that could be used still) and found a small roll of wire fencing, a roll of black gardening cloth/material still in its wrapper, a paperback book and a "waiting room" chair that looks to need only some wood glue and c-clamp to make it useful again. Most of the stuff there is pretty well used and I consider a lot of it garbage so this was a nice surprise.
> J and I stopped out to eat for a lunch date. We used a certificate that I'd purchased for 1/2 price.
>Went Goodwill-hopping in the nearby city. Found a couple of tops for myself and a couple lightweight jackets for A.
>With a Target cartwheel coupon and an in-store sale, as well as a coupon on each box, I was able to get two 19lbs boxes of cat litter for under $10. I then also used a $5gc from a previous purchase and the total was under $5! (Regular price would have been nearly $25 for the two.)
>Asked a friend to find out further info from her son's girlfriend about teeth whitening at the college where she's doing her dental training. My friend is getting a cleaning done for $20 there next week.
>Spent an evening at a friend's house, along with her husband and mine, for dinner (we brought salad) and a lesson in cribbage. Very fun!




Sunday, February 5, 2017

Keeping frugal, trying to stay somewhat low-carb.

Eats lately: Boneless pork chops with veggies sheet pan meal (a maple gravy was spooned over each chop on our plates-made with real maple syrup that I was gifted), tomato & mozzarella slices with a splash of olive oil and balsamic vinegar and steak smothered with mushrooms/onions/peppers, lettuce salad with sunflowers and cheese and mushroom smothered steak and salt & vinegar roasted fingerling potatoes.


A Frugal Doing:  These pictures are from this past fall. Dad had a good crop of leeks in the garden and we just weren't eating them quickly enough to eat fresh. So I dug the rest up, cleaned them really well, then sliced and dehydrated them. I didn't keep track of how long they were on the racks, though they were on overnight and then some. That small kitchen sink full of leeks gave me about 6 sandwich baggies full.


I'm hoping to get back on the low-carb bandwagon. I haven't fallen completely off, but pretty close. My weight's stayed pretty much the same. Though I am afraid that one of these times that I hop on the scale it is finally going to have caught up with me. A friend has finally started a "diabetic type of diet" (aka low-carb) and while we no longer work together and see each other as often, it is still nice to have a friend that understands the how and why of eating this way. Sadly, she is the one who gifted me a quart of real maple syrup that I have used on several occasions, ha ha... I have a new job in a convenience store where cheap eats are abundant and has added to my failing. I've recently started to bring my own lunch and am continuing to work on that. Meeting for coffee at friends' homes is another challenge for me as there's typically goodies on hand. I warned them at the last one that if I bring something in the future it will be made to suit my needs. Selfish aren't I? Anyway, here's to keeping a better diet and keeping a better record of it, too!

Wednesday, June 29, 2016

Are you staying frugal?


Eats lately:




Seen lately:
 

Frugal doings lately:
* Received a coupon for an individual bag of M&M's (which was given to A to take with her on her flight to FL).
* Received two coupons for a free cup of yogurt.
* Used a Friday freebie e-coupon to get a healthy pistachio, dark chocolate and strawberry snack bar (also given to A to take on her flight).
* J brought home used coffee grounds for gardening from the coffeehouse that a coworker gave him when he last stopped by.
* Spent a day out garage sale-ing with friends and came home with a few new tops and some candles for just a few bucks total.
* Planted some leeks into the straw bales. These were shared with me from Dad. Keeping my fingers crossed that they will take - love 'em in quiche.
* Went out for lunch with a friend and used a $10 off coupon so my lunch came to just over $3.
* Applied for a job that will offer 40hrs per week. That job opens in October, so I have a bit of a wait.
* Hosted D's grad party. Kept it simple and small with just family (we don't have extended) and a couple friends of ours that were already at our home for coffee.
* Dug up several hens (minus the & chicks) for a friend so she could start her rock garden. A frugal win for her - yay!
* Entered codes from berry packages so I could print some cents off coupons from a berry producer. I love to use these when the berries hit a good sale price.
* J had surgery (so he couldn't sit comfortably) and I filled in for him on his route. Otherwise we'd have to pay someone else to do it as he is a postal contractor (zero benefits).
* Used another Friday freebie e-coupon for a bag of boneless/skinless chicken breasts ($8 value!).
* Visited a Habitat for Humanity ReStore to search for supplies for shelving and a bathroom sink.
* Participated in a garage sale with a couple of friends. Didn't make a lot. But over the course of 3 days I was able to unload a lot of clutter and earn a little. The remains went to Goodwill.
* Brought home some clothing for A to try on that were leftover from one of the other sellers at our garage sale. Also, a pair of tall black boots for myself, as well as a few hardcover books for summer reading.
* Offered a composter that Dad doesn't use anymore to a friend. Free to him and "free"s clutter for us!
* Pulled rhubarb for a friend so she could freeze some (which I also intend to do this week) and she said she'd take more, too. I also used rhubarb and raspberries from our freezer to make a crisp for a coffee get together with friends. Love it when I have all the ingredients on hand.
* Haven't bought meat or other groceries that require freezing as I am planning to defrost the freezers. One is nearly empty enough to do so soon.






Monday, May 16, 2016

Prom Corsage & Boutonniere

Our school had prom this past weekend. I stressed each point of the way in helping my son, D, get his suit together down to the corsage and boutonniere. After stopping in at our local greenhouse to price the corsage at $26.99 base price and the boutonniere at $9.99 base price (meaning, prior to adding a central flower or any bling)... I decided that we'd make our own. While I can't claim to have done this as frugally as possible, I did come far under that total, around $20-$25 total (and that was with a coupon at both Michaels and Hobby Lobby). Sadly, we also have still had snow. So it's been cold. No flowers blooming here at home to shave that cost. I also was out of a strong glue so had buy more. So easy to do yourself! I ended up with a second boutonniere so D could have his choice of the two.





Saturday, May 7, 2016

Straw Bale Gardening

I read about straw bale gardening some time ago... somewhere. I'm sure I first saw it online. Last summer our library hosted author Joel Karsten where he taught us about this great garden idea of his. Of course, while it was not required, we were encouraged to purchase a copy of his signed book. Which I unfrugal-ly did. It's been a great reference for me, far more clear than the one page of notes that I'd taken while he was speaking - ha ha. For your reference, the book is titled Straw Bale Gardens Complete.

While I didn't keep note of the date that I started my seeds, I believe it was in the first week or two of April. I planted some cabbage and lavender seeds. Sadly, the lavender appears to be duds. However, nearly all the cabbage seeds came up! (You're also seeing oat seeds = cat grass that I more recently sprouted for my furry boys.) It's not much, I know. I'll give the lavender a few more days then I will reuse that soil to start something else.

This is a pic of my small straw bale garden project. Depending on whether or not I experience much success with it, I may enlarge it next spring. Of course, if we can't find a reasonable price on the straw, I won't be doing it in that case. Prices in our area for the small square bales run anywhere from $6-$12 each. We ended up paying about $2 or $3 per bale after finding a farmer nearly two hours away. While we spent money on gas, we felt better putting some cash in that gentleman's pocket than we would have at our local greenhouse or feed store. Principles, people, principles!
There are 5 bales in the garden photo above. I have another 6 off to the right in this pic that you can't see, as well as several that are in use in the traditional dirt garden that my dad keeps in another part of the yard. I took this photo on day 4 of the 14 day cycle where you prep the bales. My intention is to get those cabbage seedlings transplanted after the bales have been completely prepped. I also have plenty of space for other veggies, which I have seeds for spinach, lettuce, carrots, beets... I'll post again as we further complete this project.

Are You Staying Frugal?

Eats lately:
Coconut Curry Chicken over rice w/dark chocolate balsamic glazed veggies, Brussels Sprouts & Quinoa Turkey Salad w/cheddar slices, "fathead" style crusted Margarita Pizza, grilled chicken with bacon/3 Alarm Cheese/fried onions/sriracha mayo, grilled chuck eye steak w/crockpot cooked Brussels Sprouts and salad, coffee beans won from a favorite author (yum, yum).




Frugal Doings Lately:
**After roasting a turkey for supper, I simmered the carcass and scraps in the crockpot overnight to make a broth that I then froze. I love to have a container of broth in the freezer now and then to make a quick soup when I don't feel like cooking or want to go anywhere.
**Picked up several hours of work at the coffee shop which should net us about $45 and I made $20 in tips that went into my crazy-cash-stash. It had gotten pretty low as I haven't worked there for months.
**Attended a 2hr long cooking class through work and earned $50 more on my paycheck for doing so.
**My name was drawn on a facebook contest of a favorite author! I won a signed book and a couple other items related to her book series. LOVE this!
**Cashed in points at a survey site for $12.
**Read two new books, by two of my favorite authors, from the library.
**Made a baked spaghetti with leftover meat sauce and noodles that I'd frozen from the last spaghetti supper we'd had. I just dropped the frozen ball of spaghetti into a casserole pan, dumped in the slightly frozen meat sauce and added some chopped salami and shredded mozzarella. I think everyone liked it better this go round that the first! So glad to free up that space in the freezer and not have to throw out so much wasted food.
**Bought a Sam's Club membership through Groupon again. For $45 we get a year's membership, $20gc for in store, free dinner rolls, free scalloped potatoes, $10 off a $13 cheesecake, $10 off a spiral ham costing up to $20.
**Made turkey and dumplings with a leftover turkey breast and a few peas that I'd socked away in the freezer and we always have the rest of the ingredients on hand.
**Picked up a free jar of salsa that a nearby grocery store had a coupon for.
**Stocked up on cheese at 99cents per 8oz package. Limit of 3 per customer so "J" and I each went through the line and bought a total of 6.
**While digging to the bottom of our chest freezer for chicken I discovered 6, yes, 6 big pork roasts! I see pork carnitas and pork with roasted veggies in our near future, ha ha! I love home freezer shopping!
**Brought more used coffee grounds home from the coffeehouse for the blueberry bushes.
**Picked up a 3pk of microwave popcorn for free from a grocery store coupon.
**Spoke with a friend who mentioned that she will be doing her third annual garage sale in June and she welcomed me to bring some stuff over to sell, too. I've had garage sales before but have gotten too lazy to set up and we aren't in an ideal location. So this will work out perfectly.
**Received a lovely long black and white striped skirt from same friend mentioned above.
**J's mother gave him a large bag of dried cranberries that she couldn't use. He will use these, mixed with some nuts and chocolate bits, as a trail mix for snacking on while on the road for work.
**Received a gallon of 2% milk from one of my bosses leftover from an event we'd hosted. Oh, and a lemon from that same event. I also brought home some roasted garlic cloves, maybe a head's worth, from another work event! Yay - I love garlic!

What I've Seen Lately:
 That is smoke from the fires in Canada that blew through May 6. Oh, and a neighbor's horse.
These crocus came up middle of April.





Saturday, March 26, 2016

Oatmeal Raisin & Pecan Scones (Not Low-Carb!)

It's another coffee get-together today and this is the treat that I brought. Yes, not low-carb. (Doesn't mean that I fell off the wagon completely, though - ha ha!) These were actually a second batch as "J" was supposed to pull them from the oven for me and forgot, so the first run got a bit too dark. While I used my microplaner to sand off the darkened bottoms, I didn't want to serve others a not-so-perfect end product. But that fail led me to make a couple of changes, too, which led to this far superior scone. So yummy. Drop them with whatever size scoop that you'd like. I prefer my cookie scooper to make mini ones, which also meant less baking time. My oven heats a bit towards the hotter side, so you may need to make an adjustment there also. I ran out of half & half, so I actually used a combo of h&h, heavy whipping cream and coconut milk. The recipe is flexible. You can use other oatmeal flavors, I would imagine. You can use whatever spice combination you have, rather than the Cake Spice. Change nuts, omit nuts... you get the picture.

Oatmeal Raisin & Pecan Scones
(made 25 mini scones)
1 & 1/2c flour
2 pkts. maple instant oatmeal
1/4c brown sugar
2t baking powder
pinch pink sea salt
2t Penzey's Cake Spice
handful broken pecans
handful raisins
1 stick cold butter cut into cubes
1/2c half & half

Icing:
About 1/4-1/2c powdered sugar, splash of maple flavoring, few splashes of heavy whipping cream, about 1t Penzey's Cake Spice. Stir it all together, thin as needed with heavy whipping cream.

Heat oven to 325F. Mix flour through Cake Spice together in bowl. Add butter and, using fingers or pastry blender, cut butter into dry ingredients until crumbly. Stir in nuts and raisins. Add half & half and just stir until moistened. Drop onto prepared pans ( I use silpats). Bake for 10-15mns, or until edges are turning golden. Once cool, drizzle or spread icing atop.