Creamy Lime-Avocado Popsicles
(adapted from current issue of Cooking Light magazine)
25 drops vanilla liquid stevia
1/2c canned coconut milk
juice of 1 lime and zest from half
1 avocado, pitted and chopped
In small saucepan heat water and xylitol, stirring until dissolved. Remove from heat. Once cool enough to handle, pour into blender cup and add remaining ingredients. Wiz it up and pour into molds. Freeze until set.
Just wanted to update the garden box, or square foot garden. It's starting to fill in! Yippee!