I made burgers last week and we used this mayo to top them. If you like a bit more spice, increase the chipotle powder. You may not need the bbq sauce either, but I thought it needed a touch more sweetness. I'm not normally big on mayo, but this made the burger. Of course, I made awesome beef burgers to begin with, too, and that definitely helped. I'll have to post next time I make them... so good. Oh, I also had a blop on my eggs which works, too.
(adapted from several on Food Network and ?)
1/4tsp chipotle powder
s&p (to taste)
juice of 1/2 lime
1/4tsp minced garlic
1tsp bbq sauce
Place all ingredients in blender cup and whir until well mixed. Sour cream would work wonderfully in place of the mayo for a "cooler" flavor.
Took a few shots of what I've been eating for breakfast. Just for fun. While I know that strawberries are a higher sugar berry than raspberries or blackberries, it's what has been on sale. My wallet dictates what I purchase.
I love eggs.