Tuesday, November 12, 2013

Steak with Tarragon Butter

I decided to try to stay away from regular steak sauce by giving what is, basically, a compound butter a whirl on top of my steak. It was really good, especially with the fried veggies that I also topped the steak with. Oh. Yeah. That is a lot of butter. Yum.

Steak with Tarragon Butter
(adapted from a Better Homes & Garden Low-Carb book... I think)
1/4c butter, softened
1 clove garlic, minced
1tsp lemon juice
1/2tsp dried tarragon, crushed
2lb beef steak, cut into serving size pieces

Combine butter through tarragon. Refrigerate while grilling or broiling the steaks. Serve with the tarragon butter. Serves 6.


  1. They say butter is real food so maybe that is not as bad for you as you think!! LOL A splurge once in awhile should be okay! Nancy