As for the other bag, and learning to eat spinach more often? Well, it's halfway used up. Last night we had spinach salad with a diced roma tomato and a few slivers of onion alongside pizza. This morning I made J and myself scrambled eggs with diced Spam bits, minced onion, fried mushrooms and a small handful of spinach, topped with a sprinkle of my favorite soft mozzarella. You know what? It was darn good!
I ended up with a 2.5 cup container of a lot of intact leaves and some crushed. You may want to go further and crush into a powder, depending on how you like to use it.