Sunday, February 5, 2017

Keeping frugal, trying to stay somewhat low-carb.

Eats lately: Boneless pork chops with veggies sheet pan meal (a maple gravy was spooned over each chop on our plates-made with real maple syrup that I was gifted), tomato & mozzarella slices with a splash of olive oil and balsamic vinegar and steak smothered with mushrooms/onions/peppers, lettuce salad with sunflowers and cheese and mushroom smothered steak and salt & vinegar roasted fingerling potatoes.

A Frugal Doing:  These pictures are from this past fall. Dad had a good crop of leeks in the garden and we just weren't eating them quickly enough to eat fresh. So I dug the rest up, cleaned them really well, then sliced and dehydrated them. I didn't keep track of how long they were on the racks, though they were on overnight and then some. That small kitchen sink full of leeks gave me about 6 sandwich baggies full.

I'm hoping to get back on the low-carb bandwagon. I haven't fallen completely off, but pretty close. My weight's stayed pretty much the same. Though I am afraid that one of these times that I hop on the scale it is finally going to have caught up with me. A friend has finally started a "diabetic type of diet" (aka low-carb) and while we no longer work together and see each other as often, it is still nice to have a friend that understands the how and why of eating this way. Sadly, she is the one who gifted me a quart of real maple syrup that I have used on several occasions, ha ha... I have a new job in a convenience store where cheap eats are abundant and has added to my failing. I've recently started to bring my own lunch and am continuing to work on that. Meeting for coffee at friends' homes is another challenge for me as there's typically goodies on hand. I warned them at the last one that if I bring something in the future it will be made to suit my needs. Selfish aren't I? Anyway, here's to keeping a better diet and keeping a better record of it, too!

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